Light crispy waffles (Print Version)
# Ingredients:
→ What you need for the waffles
01 -
150 g unbleached all-purpose flour
02 -
35 g cornstarch
03 -
1 ml baking soda
04 -
2.5 ml baking powder
05 -
1 ml salt
06 -
2 eggs
07 -
40 g brown sugar
08 -
250 ml buttermilk
09 -
60 ml canola oil
# Instructions:
01 -
Mix the flour, cornstarch, salt, baking powder, and baking soda in a bowl. Set it aside for later.
02 -
In a separate bowl, beat the eggs and brown sugar for 5 minutes. This step makes it pale, ribbon-like, and triple in size. Drizzle in the oil slowly while keeping the whisk going.
03 -
Take a spatula and slowly fold the dry ingredients into the egg mixture. Alternate mixing with adding the buttermilk. You’ll stop when it’s just barely mixed, with a few lumps. Let it rest for 10 minutes.
04 -
Get your waffle maker hot. Pour in about 250 ml of the batter at a time to make two waffles. Close the lid and cook for 5 minutes, or until they’re crisp and golden. Keep them warm once done.
05 -
Do the same with the leftover batter. Pair the waffles with a strawberry sauce for dipping and enjoy!