Lemon Orzo and Salmon (Print Version)
# Ingredients:
01 -
1 tablespoon butter.
02 -
4 pieces of salmon fillet.
03 -
1 teaspoon regular paprika.
04 -
Juice from half a lemon.
05 -
1 tablespoon olive oil.
06 -
2 cups shredded kale leaves.
07 -
2 diced shallots.
08 -
1 teaspoon dried parsley.
09 -
1 cup coconut milk (full-fat).
10 -
¼ teaspoon chili flakes.
11 -
1 cup uncooked orzo.
12 -
1 cup frozen peas.
13 -
2 garlic cloves, smashed.
14 -
½ teaspoon salt.
15 -
¼ teaspoon smoky paprika.
16 -
Lemon zest, about a tablespoon.
17 -
2 cups vegetable broth, low-sodium.
18 -
½ teaspoon garlic powder.
19 -
½ teaspoon black pepper.
# Instructions:
01 -
Mix the spices together and rub all over the salmon pieces.
02 -
Heat olive oil in a skillet, sear salmon for 3-4 minutes per side until crispy. Take them out and clean the pan.
03 -
Cook garlic and shallots in melted butter in the skillet. Stir in orzo and seasonings, then add the liquids and greens.
04 -
Cover the pan and let it simmer for 10-12 minutes, stirring occasionally. Squeeze in lemon juice and tweak the flavors.
05 -
Place the salmon back in the pan, close the lid, and cook for another 5-6 minutes. Sprinkle parsley on top before serving.
# Notes:
01 -
You can pick plant-based or regular butter.
02 -
Give it a stir regularly so it doesn't stick.
03 -
The salmon cooks a little more when you add it to the orzo.