Lemon Creamy Dessert (Print Version)
# Ingredients:
01 -
75g of butter for the cream.
02 -
80ml of lemon juice.
03 -
120g of caster sugar.
04 -
Zest from one lemon.
05 -
3 eggs.
06 -
1 gelatin sheet.
07 -
100g of mascarpone cheese.
08 -
1 egg yolk.
09 -
100ml of heavy cream.
10 -
20g of powdered sugar for mascarpone.
11 -
70g of softened butter.
12 -
30g of brown sugar.
13 -
100g of Petit Lu biscuits or similar.
14 -
Powdered sugar for topping.
# Instructions:
01 -
Melt the butter. Stir in the lemon juice, zest, and eggs whisked with sugar. Heat until thickened, then add gelatin. Set in the fridge for 3 hours.
02 -
Combine mascarpone with egg yolk. Beat the cream with powdered sugar until fluffy, then fold it into the mascarpone mix gently, in three parts.
03 -
Mix softened butter, sugar, and crumbled biscuits. Bake at 160°C for 15-20 minutes until golden.
04 -
Layer lemon cream, mascarpone mixture, and crumble in glass cups. Finish with a sprinkle of powdered sugar.
# Notes:
01 -
You can prepare part of this the day before.
02 -
Keep the crumble crispy.
03 -
Optional: Add fresh berries for a fruity touch.