Leek Rice with Carrots (Print Version)
# Ingredients:
→ Vegetables and Rice
01 -
3 medium-sized carrots
02 -
3 stalks of leek
03 -
1 glass (about 25cl) of rice
→ Seasonings
04 -
A small cube of chicken broth
05 -
1 tablespoon of tomato paste
06 -
Black pepper
07 -
Salt
08 -
A little chunk of butter
# Instructions:
01 -
Clean the leeks by cutting them lengthwise. Peel the carrots. Slice both into thin, circular slices.
02 -
Melt the butter in a deep pan and toss the sliced veggies in to sauté for a few minutes.
03 -
Add the rice, tomato paste, and chicken bouillon cube into the pan. Cook everything together for another 2 minutes while stirring. Sprinkle a bit of salt.
04 -
Pour in 1L of boiling water, cover the pan, and let it simmer gently on low heat for at least 30 minutes. Stir every so often, and if needed, add more water.
# Notes:
01 -
The amount of water needed might change depending on the type of rice you use.
02 -
Pairs really well with fish or meat!