Jelly Pomegranate Delight (Print Version)

# Ingredients:

01 - 1.75 oz dry pectin package.
02 - 7 cups white sugar.
03 - Optional: 1 spoon butter.
04 - 5 cups fresh pomegranate juice.

# Instructions:

01 - Use warm soapy water to clean 4 jars and lids. Let them air dry on a towel.
02 - Using fresh fruit? Blend seeds, then strain the liquid.
03 - In a large pot, stir pomegranate juice, pectin, and butter. Heat until it starts to boil.
04 - Dip your dry jars in hot water to warm them up.
05 - Dump in all the sugar at once. Stir well and let it come back to a boil. Cook for about 2 1/2 minutes.
06 - Turn off the heat. Scoop off the foam sitting on top.
07 - Fill jars while they’re still warm. Leave 1/4 inch empty at the top. Wipe the rims clean, then tighten the lids.
08 - Place the filled jars in boiling water. Cover and boil for 10 minutes. Let them cool until sealed.

# Notes:

01 - Butter can reduce foam buildup.
02 - Some lids may not need heating—check guidelines.
03 - Leave extra room if you plan to freeze.

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