Easy Italian butter (Print Version)

# Ingredients:

→ Italian-Flavored Butter

01 - 1 cup unsalted butter (room temperature)
02 - 2 tablespoons finely chopped pepperoni slices
03 - 2 tablespoons freshly chopped basil leaves
04 - 1/2 tablespoon minced garlic
05 - 1/4 teaspoon salt
06 - French bread or baguette

# Instructions:

01 - Use a large mixing bowl and whip the butter until it gets fluffy and smooth.
02 - Throw in the chopped basil, pepperoni slices, and garlic. Stir until everything combines well.
03 - Sprinkle in the salt and give it one last mix.
04 - Spread it on a baguette or some French bread and dig in!

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