Italian Cabbage Dish (Print Version)

# Ingredients:

01 - 1 large green cabbage.
02 - 400g of sausage meat.
03 - 150g of risotto rice.
04 - 1 egg.
05 - 1 onion.
06 - 80g of shredded parmesan.
07 - 50g of butter.
08 - 1 tbsp olive oil.
09 - A bunch of parsley.
10 - Salt.
11 - Pepper.

# Instructions:

01 - Take off the outermost leaves of the cabbage, then carefully separate the others. Boil them in salted water for 15 minutes and strain afterward.
02 - Boil the rice in salted water, then strain. Mix it with half the butter and some chopped parsley.
03 - Sauté the chopped onion in olive oil, then add the sausage meat. Let it cook for 5 minutes. Combine this mixture with the rice, egg, and parmesan.
04 - In a buttered mold, layer cabbage leaves and filling, pressing them down as you go. Finish with a layer of cabbage leaves on top.
05 - Bake at 180°C for 30 minutes. Let the dish sit for 5 minutes before turning it out of the mold.

# Notes:

01 - You can prepare this dish the day before.
02 - Best served warm or at room temperature.