Italian Cabbage Dish (Print Version)
# Ingredients:
01 -
1 large green cabbage.
02 -
400g of sausage meat.
03 -
150g of risotto rice.
04 -
1 egg.
05 -
1 onion.
06 -
80g of shredded parmesan.
07 -
50g of butter.
08 -
1 tbsp olive oil.
09 -
A bunch of parsley.
10 -
Salt.
11 -
Pepper.
# Instructions:
01 -
Take off the outermost leaves of the cabbage, then carefully separate the others. Boil them in salted water for 15 minutes and strain afterward.
02 -
Boil the rice in salted water, then strain. Mix it with half the butter and some chopped parsley.
03 -
Sauté the chopped onion in olive oil, then add the sausage meat. Let it cook for 5 minutes. Combine this mixture with the rice, egg, and parmesan.
04 -
In a buttered mold, layer cabbage leaves and filling, pressing them down as you go. Finish with a layer of cabbage leaves on top.
05 -
Bake at 180°C for 30 minutes. Let the dish sit for 5 minutes before turning it out of the mold.
# Notes:
01 -
You can prepare this dish the day before.
02 -
Best served warm or at room temperature.