01 -
Take off the outermost leaves of the cabbage, then carefully separate the others. Boil them in salted water for 15 minutes and strain afterward.
02 -
Boil the rice in salted water, then strain. Mix it with half the butter and some chopped parsley.
03 -
Sauté the chopped onion in olive oil, then add the sausage meat. Let it cook for 5 minutes. Combine this mixture with the rice, egg, and parmesan.
04 -
In a buttered mold, layer cabbage leaves and filling, pressing them down as you go. Finish with a layer of cabbage leaves on top.
05 -
Bake at 180°C for 30 minutes. Let the dish sit for 5 minutes before turning it out of the mold.