Indian Lentil Curry (Print Version)
# Ingredients:
01 -
175g red lentils.
02 -
2 carrots.
03 -
2 onions.
04 -
2 garlic cloves.
05 -
1 lime.
06 -
400ml coconut milk.
07 -
400g tomato pulp.
08 -
2 tablespoons curry powder.
09 -
2 tablespoons turmeric powder.
10 -
Fresh coriander.
11 -
Salt.
12 -
Pepper.
13 -
Olive oil.
# Instructions:
01 -
Soak the red lentils in cold water and set them aside.
02 -
Peel the carrots, onions, and garlic, then chop them finely.
03 -
Cook the veggies over medium heat in a little olive oil for a few minutes.
04 -
Toss in the turmeric and curry powder. Add salt and pepper to your taste.
05 -
Pour in the coconut milk and tomato pulp. Drain the lentils and add them too. Simmer for about 40 minutes, adding water if needed.
06 -
Right before serving, squeeze some lime juice and sprinkle fresh coriander on top.
# Notes:
01 -
This dish works great solo or paired with rice.
02 -
A cozy, healthy vegetarian meal inspired by Indian cuisine.