Pineapple Iced Tea (Print Version)
# Ingredients:
→ Fruit & Serving
01 -
A handful of ice cubes to keep it cool.
02 -
One full cup of juice from fresh pineapple.
→ Tea Base
03 -
10 small green tea bags.
04 -
Use 4 cups of clean water.
05 -
Half a cup of sugar or adjust it as you like.
# Instructions:
01 -
Pour everything into a jug, leave it on the counter to cool off, then stash it in the fridge.
02 -
Stir in your sugar until every bit of it dissolves.
03 -
Get a pot heating and bring the water to a rolling boil.
04 -
Remove the pot from the hot burner, toss in the tea bags, and let them steep for 8-10 minutes.
05 -
Stir in the pineapple juice to mix it all together.
06 -
Pour over some ice and enjoy sipping it!
# Notes:
01 -
Use good water, like filtered, for the cleanest taste.
02 -
Green tea can be swapped for another type if you'd like.
03 -
Fresh pineapple juice makes all the difference—one big pineapple usually gives you a cup.
04 -
Want it keto-style? Try a sugar alternative like Swerve.