01 -
Preheat your oven to 375°F (190°C), so it's ready to go when you are.
02 -
Grab your sourdough bread and carefully cut out the center, making a deep cavity but leaving the sides thick enough to hold the filling. Save those bread scraps for dipping!
03 -
Stir together the cream cheese, mayo, mozzarella, chopped green onions, minced garlic, Old Bay spice, smoked paprika, and lemon juice. Keep at it until the mix is smooth and silky.
04 -
Add the crab meat and shrimp into the creamy mix, gently folding them in so you don't break up those tasty chunks of seafood.
05 -
Fill the hollowed loaf generously with your creamy seafood blend. Place it on a baking sheet, then bake for 20-25 minutes until hot, bubbly, and golden on top.
06 -
Take it out of the oven, garnish with a sprinkle of extra green onions, and serve it warm. Use the bread scraps as dippers to scoop up the cheesy goodness.