Wonton Pork Shrimp (Print Version)
# Ingredients:
01 -
50-60 wonton wrappers.
02 -
200 g minced pork.
03 -
200 g raw shrimp, finely chopped.
04 -
1 tablespoon grated ginger.
05 -
2 chopped green onions.
06 -
3 tablespoons light soy sauce (split into portions).
07 -
3.5 tablespoons Chinese cooking wine (split into portions).
08 -
2.5 tablespoons toasted sesame oil.
09 -
3 cups chicken broth.
10 -
2 cloves garlic, smashed.
11 -
1 slice of ginger (about 1 inch).
12 -
2 teaspoons sugar.
13 -
Green onions, chopped, for topping.
14 -
Bok choy or noodles (optional).
# Instructions:
01 -
Combine the pork, shrimp, grated ginger, chopped green onions, soy sauce, cooking wine, toasted sesame oil, and salt in a bowl. Gently mix and mash the mixture with a pestle.
02 -
Spoon some filling onto a wonton wrapper, wet the edges with water, fold it into a triangle, and press firmly to seal. Fold the corners inward.
03 -
Boil water in a large pot, add the wontons, and cook for about 4 minutes or until they float to the top.
04 -
Heat the chicken broth with the garlic, ginger slice, soy sauce, sugar, cooking wine, and sesame oil for 5-10 minutes on the stove.
05 -
Place the cooked wontons in serving bowls, pour the steaming broth over them, and sprinkle some green onions on top.
# Notes:
01 -
Freeze uncooked wontons for up to 3 months.
02 -
Add noodles or bok choy for a heartier meal.