01 -
Throw all the dough ingredients into a stand mixer bowl and mix for 12 minutes until it's smooth. Let it rise for about an hour or until it doubles.
02 -
Whisk the egg yolks with the cornstarch, vanilla, and sugar. Heat the milk until boiling, then pour it over the egg mix while whisking. Put it back on low heat and stir until it thickens. Mix in the butter and white chocolate until smooth, then set aside to cool.
03 -
Cut the dough into pieces weighing 45-50g each and shape them into balls. Let them rest for another hour and a half.
04 -
Heat oil to 160-170°C and fry the donuts for about 3 minutes on each side until they're nicely golden. Drain them and leave to cool.
05 -
Use the cooled cream to fill the donuts. For the caramel, heat the sugar and water together. Dip the tops of the donuts into the hot caramel and let it harden.