Chocolate Pretzel Bites (Print Version)
# Ingredients:
01 -
One 11-ounce pack of red and green M&Ms.
02 -
A 12-ounce package of Hershey's Hugs.
03 -
60 square-shaped snap pretzels.
# Instructions:
01 -
Turn your oven on to 200°F to get it nice and warm.
02 -
Take a baking sheet and cover it with a silicone mat or parchment paper. Lay the pretzels out in one layer across it.
03 -
Place a Hershey's Hug on top of each individual pretzel.
04 -
Put the tray in the oven and let the pretzels bake for 4 minutes. The Hugs should get soft but not completely melt down.
05 -
Take the pretzels out of the oven and quickly press an M&M into the middle of each melted Hug. Push down just enough for the chocolate to spread a little.
06 -
Let everything cool until the chocolate sets. Leave them at room temperature for up to an hour or pop them in the fridge for 10-15 minutes to speed things up.
# Notes:
01 -
Don't bake the Hugs too long—just soften them slightly without liquefying.