Holiday Gingerbread Drink (Print Version)

# Ingredients:

01 - 1 cup crushed gingerbread cookies.
02 - 1/2 cup melted white chocolate.
03 - 113.4g half and half or heavy cream.
04 - 2 teaspoons ground ginger spice.
05 - 56.7g Irish cream.
06 - 56.7g coffee-flavored liqueur.
07 - 113.4g gingerbread vodka.
08 - 1/2 cup whipped cream for topping.
09 - 2 tablespoons cinnamon powder for topping.

# Instructions:

01 - Coat the rims of your glasses with melted chocolate, then press them into the crushed cookies.
02 - In a shaker, add gingerbread vodka, the liqueurs, cream, ground ginger, and some ice. Shake hard for about 15-20 seconds.
03 - Carefully strain into the prepared glasses.
04 - Pop some whipped cream on top and sprinkle a bit of cinnamon for extra flair.

# Notes:

01 - Best served right away.
02 - You can prep the rims beforehand.
03 - Crispy cookies work best for decorating.

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