Holiday Fruit Salad Treat (Print Version)
# Ingredients:
01 -
1 lemon, juiced.
02 -
1 lemon zest.
03 -
1 orange zest.
04 -
2 red apples.
05 -
2 green apples.
06 -
1/4 cup sugar.
07 -
3 oranges.
08 -
1/4 spoon apple pie spice.
09 -
1 cup grapes.
10 -
3/4 cup dried cranberries.
11 -
1 cup pecans.
12 -
1/2 cup orange juice.
# Instructions:
01 -
Set oven to 350°. Spread pecans on a baking sheet. Remove when they smell fragrant. Cool them down.
02 -
Combine sugar, orange juice, apple pie spice, and zests in a small pot. Heat gently until bubbling, then cook 3-4 minutes until slightly thick.
03 -
Pour through a strainer into a bowl. Let it fully cool before using.
04 -
Slice apples into small pieces. Toss with half the lemon juice to keep them from browning.
05 -
Remove orange peels and chop the fruit into small chunks.
06 -
In a large bowl, add the apples, cranberries, pecans, grapes, and oranges.
07 -
Pour the sauce over the mixed fruit and stir until combined. It's best enjoyed fresh.
# Notes:
01 -
Can be stored in the fridge for up to two days.
02 -
Swap in pears or pomegranate seeds for a fun twist.