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Mom's Amazing Beef Soup

Featured in Cozy soups to warm your heart.

Turn pot roast into a comforting, veggie-packed soup. The beef gets tender as it cooks and works beautifully with the flavorful broth and veggies. Freeze leftovers for another day!

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Maria from tastyhush
Updated on Tue, 27 May 2025 10:13:19 GMT
A delicious bowl filled with beef chunks, veggies like carrots, potatoes, peas, and broccoli all in a savory broth. Pin it
A delicious bowl filled with beef chunks, veggies like carrots, potatoes, peas, and broccoli all in a savory broth. | tastyhush.com

I'm excited to tell you about my mom's amazing Vegetable Beef Soup. It's pure comfort food that brings back warm memories. The beef turns out so soft, there's every veggie you could want, and the tomato broth is light but packs so much flavor. I like making a big pot so I can stash some away in the freezer for surprise cravings.

Irresistible Reason To Dig In

This is the real deal when it comes to comfort food. Toss it together without much fuss. Leftover beef works great and frozen veggies make life easier. Letting it sit overnight? Magic happens and the flavor gets even better.

Your Grocery Hit List

  • Can’t Miss: Beef broth brings out big flavor.
  • Bulk It Up: Potatoes make every bowl super hearty.
  • No Fuss: Grab a frozen veggie mix from the freezer.
  • Flavor Boost: Tomato soup keeps everything tasty and bright.
  • Main Event: A juicy beef roast gives that melt-in-your-mouth bite.
  • The Basics: Salt, pepper, and maybe a little bay leaf.
  • Finish Line: A splash of water balances the pot.
A hearty bowl of beef vegetable soup containing chunks of beef, potatoes, carrots, peas, and green beans. Pin it
A hearty bowl of beef vegetable soup containing chunks of beef, potatoes, carrots, peas, and green beans. | tastyhush.com

Simple Steps to a Delicious Bowl

Wrap It Up
Give your soup a taste, add a pinch of whatever it needs, and dig in with a crusty piece of bread.
Toss It All In
Mix up your beef, potatoes, veggies, broth, water, and tomato soup into the pot.
Kick Things Off With Beef
Go with freshly cooked or leftover beef—just chop it into bite-sized pieces.
Simmer Down
Let everything bubble away for about 40 minutes, or leave it in the slow cooker to hang out all day.

Easy Tricks For Awesome Bowls

Frozen veggies are a total game-changer. Want your soup extra thick? Pour in another can of tomato soup. Craving bigger flavor? Toss in a splash of Worcestershire or a bay leaf. Warm biscuits on the side? Yes, please.

Stash and Reheat Later

Wait for everything to cool before sticking it in the freezer. I love breaking it down into single servings for quick lunches. When hunger hits, thaw in the fridge through the night then heat up on the stove. Homemade goodness in no time.

Seriously Cozy Classic

This dish is more than food—it's a little piece of family history. Every pot brings back memories of hanging out at the kitchen table. Fresh or reheated, it never fails to hit the spot every single time.

A bowl of hearty beef stew filled with various vegetables including potatoes, carrots, and peas in a savory broth. Pin it
A bowl of hearty beef stew filled with various vegetables including potatoes, carrots, and peas in a savory broth. | tastyhush.com

Frequently Asked Questions

→ Can I swap frozen veggies with fresh ones?

Absolutely! Just be sure to time them right so they don't turn mushy.

→ What's the reason for pre-cooking the beef?

Prepping the beef first keeps it moist and creates a deeper flavor before mixing it with the other ingredients.

→ Will this soup freeze well?

Definitely! Store it in containers after it cools, and you're good for up to three months.

→ Why choose tomato soup over fresh tomatoes?

Tomato soup makes the broth creamier and gives a nice touch of sweetness that complements the savory beef.

→ Is it possible to make this in one pot?

You sure can, but slow-cooking the beef separately gets the best tenderness. Give it a try!

Beef Veggie Soup

A rich tomato-based soup with soft shredded pot roast and a mix of veggies. Easy to freeze and ideal for cozy meals.

Prep Time
600 Minutes
Cook Time
60 Minutes
Total Time
660 Minutes
By: Maria

Category: Soups & Stews

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 pot)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 pounds of chuck roast.
02 A couple of russet potatoes, diced.
03 1 bag of frozen mixed seasoning (or chopped onions).
04 A packet of frozen peas.
05 Frozen green beans, one bag.
06 Frozen bag of corn.
07 4 big carrots, sliced up.
08 32 ounces of beef stock.
09 Two cans of tomato soup (10.75 oz each).
10 1 can filled with water.
11 Add salt and pepper as you like.
12 1 spoonful of oil to cook with.

Instructions

Step 01

Sprinkle your roast with salt and pepper. Put it into the slow cooker. Pour in half a can of beef stock. Cook on LOW for 10 hours. Once done, pull apart using two forks.

Step 02

Fry your chopped carrots and frozen veggie mix in a bit of oil. Take a big soup pot and add: Shredded beef, diced potatoes, frozen vegetables, the rest of the beef stock, tomato soup, water, and a sprinkle of salt and pepper. Let it boil, then lower the heat. Cover the pot and simmer for an hour. Throw in more water if it's too thick.

Step 03

Dump everything straight into your slow cooker. Set it on LOW for 6 to 8 hours. Once finished, shred the beef.

Notes

  1. Stays good in the freezer for up to three months.
  2. Feel free to swap frozen veggies for fresh ones.
  3. Tastes even better the next day as leftovers.
  4. Add extra water during cooking if it thickens too much.

Tools You'll Need

  • A slow cooker.
  • Large pot for soup.
  • A pair of forks for shredding the meat.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • No significant allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 240
  • Total Fat: 4 g
  • Total Carbohydrate: 40 g
  • Protein: 11 g