Heart Shaped Donuts (Print Version)
# Ingredients:
→ Base
01 -
1/4 cup melted butter
02 -
1 teaspoon salt
03 -
3 eggs
04 -
1 1/4 cups milk
05 -
1 tablespoon vanilla extract
06 -
1 tablespoon baking powder
07 -
1 cup sugar
08 -
3 cups flour
→ Icing
09 -
2 cups powdered sugar
10 -
1 tablespoon vanilla extract
11 -
1/4 cup milk
→ Decorating
12 -
Sprinkles of your choice
13 -
Food color gels in pink and red
# Instructions:
01 -
Turn the oven on to 400°F and coat your donut pan with grease so nothing sticks.
02 -
Stir the dry stuff together in one bowl. In a second bowl, mix the wet stuff. Add the wet to the dry and stir until it looks smooth.
03 -
Squeeze the batter into the pan. Bake for about 10 minutes, then check if they're done.
04 -
Combine the icing ingredients. Dip your cooled donuts into the icing. Add drops of food coloring for pretty pink tones. Toss on sprinkles while everything's still wet.
# Notes:
01 -
These cook super fast, so keep a close eye on them.
02 -
Start icing the light pink donuts first before deepening the color.