Heart Cinnamon Rolls (Print Version)
# Ingredients:
→ Base
01 -
1 package (12.4 oz) of refrigerated cinnamon roll dough (e.g., Pillsbury) or use cinnamon roll dough you make at home
02 -
A bit of flour for dusting surfaces (only if using homemade dough)
→ Homemade Cream Cheese Icing (Optional)
03 -
4 ounces softened cream cheese
04 -
2 tablespoons softened unsalted butter
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1 to 2 tablespoons milk (to thin out, if needed)
→ Decoration
08 -
Red, pink, and white sprinkles or sanding sugar
09 -
Edible glitter (optional extra sparkle)
# Instructions:
01 -
Gently unroll a bit of each cinnamon roll and pinch the ends together to make the bottom point of the heart. Smooth and adjust the top edges to create a rounded shape.
02 -
If the dough sticks as you're forming the shapes, pop it in the fridge for 10-15 minutes to firm it up.
03 -
Use the directions on the cinnamon roll package if store-bought, or bake according to your homemade recipe's instructions.
04 -
Combine cream cheese and butter until smooth. Mix in powdered sugar and vanilla, then slowly add the milk to get the thickness you like.
05 -
Spread the icing onto the warm cinnamon rolls, then quickly sprinkle with decorations while it's still sticky.
# Notes:
01 -
Homemade or pre-made dough can both work here
02 -
For a fun look, tint the icing light pink or red with food coloring
03 -
It tastes best when served fresh and warm
04 -
Try coloring the icing for a Valentine's Day theme