Healthy chocolate banana bread (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
2 mashed small bananas (about 140g)
02 -
30g of coconut oil
03 -
1 tablespoon of light cream
04 -
1 egg (used for brushing)
→ Dry Ingredients
05 -
225g of whole-grain flour
06 -
1 tablespoon of dry yeast
07 -
1/2 teaspoon of baking soda
08 -
A pinch of salt
09 -
1 tablespoon of sugar (optional)
→ Filling
10 -
Chunks of dark chocolate
# Instructions:
01 -
Combine the mashed bananas, coconut oil, cream, and egg in a bowl
02 -
In another bowl, stir together the flour, yeast, baking soda, sugar, and salt
03 -
Pour the dry mix into the wet ones and stir until you get a soft dough
04 -
Roll out the dough on a floured surface. Place dark chocolate pieces on top, then shape them into pastries
05 -
Brush the pastries with the beaten egg and bake at 180°C for 12–15 minutes, or until golden
# Notes:
01 -
Throw in some flax or sesame seeds if you want extra crunch
02 -
For a sweeter version, add some sugar or milk chocolate chips
03 -
You can swap the flour for rice, buckwheat, or almond flour to make it gluten-free
04 -
Store the pastries in an airtight container at room temperature