Ham and Potato Bake (Print Version)
# Ingredients:
→ Main ingredients
01 -
Yukon Gold or Russet potatoes, 2 pounds (915g)
02 -
Ham, cut into cubes, 2 cups (300g)
03 -
White cheddar cheese, shredded, 1½ cups (150g), reserve some for later
04 -
Butter (unsalted), 3 tablespoons (43g)
05 -
Chopped yellow onion, 3/4 cup (100g)
06 -
Garlic cloves, minced, 3
07 -
Flour (all-purpose), 3 tablespoons (24g)
08 -
Milk (whole), 2 cups (480ml)
→ Seasonings
09 -
Ground mustard, 1/2 teaspoon
10 -
Salt, 3/4 teaspoon
11 -
Black pepper, freshly ground, 1/2 teaspoon
12 -
Paprika (smoked), 1/2 teaspoon
13 -
Parsley, dried, 1 teaspoon (or 2 teaspoons fresh)
→ Optional garnishes
14 -
Chopped green onions
15 -
Chives
16 -
Fresh parsley, finely chopped
17 -
Hot sauce, as desired
# Instructions:
01 -
Slice the potatoes into chunks about 3/4-inch big, peeling them first. You’ll end up with 6 cups. Give them a quick boil for 5-6 minutes, just enough to soften slightly but not cooking them all the way. Drain and set them aside.
02 -
Take a greased 9x13-inch dish and mix together the potato pieces, cubed ham, and 1 cup of shredded cheese. Toss lightly so everything is combined, then leave it for now.
03 -
In a large skillet, melt butter over medium heat. Mix in the onions and garlic, cooking until the onions are tender and translucent, about 3 minutes.
04 -
Mix in flour and seasonings with the onions and garlic. Stir well and lower the heat to medium-low. Slowly pour in the milk while stirring continuously. Let it cook for 3-5 minutes until it thickens like gravy. Taste and tweak the flavors if you’d like.
05 -
Gently pour the warm sauce over the potato mixture in your dish. Toss them together to coat evenly. Cover and bake in a 375°F oven for 30 minutes. Remove the cover, sprinkle the remaining cheese on top, and bake another 5-10 minutes until bubbly and melted.
06 -
Top with fresh herbs or a bit of hot sauce if you like. Let it sit for a bit, then scoop and serve.
# Notes:
01 -
Great for prepping ahead of time—assemble up to a day early!
02 -
Swap the ham for sausage or crumbled bacon if you'd prefer.
03 -
Try different cheeses like gruyere, pepper jack, or smoked gouda.
04 -
Leftovers taste great and keep fresh in the fridge for up to a week.