Ham Cheese Pastry Bites (Print Version)
# Ingredients:
→ Pastry Base
01 -
2 puff pastry sheets, thawed (or your own rough puff pastry)
→ Filling
02 -
8 oz sharp cheddar cheese, freshly grated (like Dubliner)
03 -
8-10 oz thinly sliced or chipped Virginia ham
04 -
1/4 cup Dijon mustard
→ Finishing Touches
05 -
1 large egg (used as an egg wash)
06 -
A handful of fresh thyme leaves
# Instructions:
01 -
Take your puff pastry and roll it out gently to thin it down to about 1/8-inch thickness. Cut each into 4 even-sized squares.
02 -
Smear 1 teaspoon of mustard on one side of each square, then add 1 tablespoon of cheese, a bit of ham, and finish with another tablespoon of cheese. Leave some space at the edges to seal it cleanly.
03 -
Wet the empty edge of each square with a little water, fold the pastry over to shape triangles, and press the edges together securely. Pinch them with a fork to lock them tight.
04 -
Arrange the turnovers on baking trays lined with parchment paper. Let them cool in the fridge for 15-30 minutes. Preheat your oven to 400°F during this time.
05 -
Brush the tops with the egg wash, slice a few small slits to let steam escape, and sprinkle thyme leaves over the top.
06 -
Cook in the oven for 15-20 minutes, or until they've turned golden and crisp on the outside. They're best enjoyed warm!
# Notes:
01 -
Pair these with hot pepper jelly for a spicy twist
02 -
You can prepare these ahead and freeze them for up to 2 months
03 -
These taste best fresh out of the oven while crisp and warm