Ham and cheese omelette (Print Version)
# Ingredients:
→ Main items
01 -
5 eggs
02 -
1 tbsp butter
03 -
2 tbsp diced ham slices
04 -
2 tbsp shredded cheddar cheese
05 -
1 tbsp chopped chives
# Instructions:
01 -
Crack the eggs into a bowl and whisk them until blended. Sprinkle in some salt and pepper.
02 -
Warm a 23 cm non-stick skillet over medium heat, melting the butter. Pour in the egg mix and let it cook for 2 to 3 minutes while gently pulling at the edges with a spatula to let the uncooked eggs spread.
03 -
Once the sides of the omelette look mostly set but the center's still a little soft, spread the ham, cheddar, and chives over one side of it.
04 -
Flip the other side over your fillings to close it up. Let it cook another 2 minutes or until it’s as set as you like. Slide it onto a plate and enjoy with some toast.
# Notes:
01 -
A sprinkle of Espelette pepper adds a great kick before serving.