Ham and Cheese Croissants (Print Version)
# Ingredients:
→ Making the Croissants
01 -
6 croissants, cut in two pieces
02 -
6 slices of cheddar or Swiss cheese
03 -
2 tablespoons of Dijon mustard
04 -
12 slices of ham from the deli
05 -
1/2 tsp of garlic powder
06 -
1 tsp of poppy seeds (optional)
07 -
1/4 cup of butter, melted
# Instructions:
01 -
Set your oven to 350°F (175°C). This is the best temperature for baking.
02 -
Cut the croissants through the middle to form a top and bottom. If they're too big or thick, you can trim them to make them easier to handle.