Lobster and Scallops (Print Version)

# Ingredients:

01 - 2 lobster tails, cut in half.
02 - 1/4 cup fresh parsley, finely chopped.
03 - 8 large scallops.
04 - 3 tablespoons unsalted butter.
05 - 1 tablespoon fresh lemon juice.
06 - 4 garlic cloves, minced.
07 - A pinch of salt and pepper.
08 - Lemon wedges to serve on the side.

# Instructions:

01 - Melt the butter over medium heat, then stir in the garlic for 1-2 minutes until fragrant.
02 - Place the lobster tails shell-side down and cook for 5-6 minutes, basting with the garlic butter.
03 - Using the same pan, sear the scallops for 2-3 minutes per side until golden brown.
04 - Drizzle lemon juice over the top, then sprinkle everything with parsley, salt, and pepper.
05 - Serve immediately, paired with lemon wedges for extra zing.

# Notes:

01 - Elegant seafood dish that’s quick and easy to whip up.
02 - Garlic butter gives the seafood a rich, savory taste.

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