Grilled Chicken Ranch Burrito (Print Version)
# Ingredients:
→ Filling Basics
01 -
2 tablespoons chipotle sauce
02 -
1/2 cup ranch dressing
03 -
2 cups cooked chicken, shredded
→ Fresh Toppings
04 -
1 avocado, cut into slices
05 -
1 cup shredded cheese (cheddar or Mexican blend)
06 -
1 cup tomatoes, diced
07 -
1 cup lettuce, shredded
→ Wrap & Flavorings
08 -
Salt and pepper for seasoning
09 -
Olive oil for browning
10 -
4 large flour tortillas
# Instructions:
01 -
Toss together the shredded chicken, ranch, chipotle sauce, salt, and pepper in a bowl until well mixed.
02 -
Start by laying a tortilla flat, stack a quarter of the chicken mixture in the middle, and add cheese, lettuce, avocado, and diced tomatoes on top.
03 -
Fold the sides inward and tightly roll the tortilla bottom-up to seal everything inside. Do the same for the others.
04 -
Add olive oil to a medium-heated skillet. Place each wrap seam-down onto the pan, cooking 3-4 minutes per side until crispy and the cheese is gooey.
05 -
Cool for a minute, slice in half, and serve hot. Add more sauce on the side if you'd like.
# Notes:
01 -
Make the chicken filling in advance and refrigerate.
02 -
Feel free to include extras like corn, black beans, or sliced peppers.
03 -
Great with salsa, guacamole, or chips.