Grilled Chicken Wraps (Print Version)

# Ingredients:

01 - 1 chicken breast, large size.
02 - 1/2 cup grated cheese.
03 - 1 cup chopped lettuce.
04 - 1 whole avocado.
05 - 1 whole tomato.
06 - 1 clove of garlic.
07 - 2 tablespoons of lime juice.
08 - A handful of fresh basil.
09 - 1 green onion stick.
10 - 1/4 cup mayonnaise.
11 - 1/2 teaspoon of oregano, dried.
12 - 1/4 teaspoon powdered garlic.
13 - 1/2 teaspoon salt.
14 - 1/2 teaspoon pepper.
15 - 1 tablespoon olive oil.

# Instructions:

01 - Stir together mayo, lime juice, minced garlic, salt, pepper, and sliced basil in a bowl.
02 - Butterfly the chicken breast and rub it with garlic powder, oregano, salt, and pepper.
03 - Pour olive oil into the pan. Cook chicken for 3-4 minutes on both sides until cooked through (165°F inside). Let it sit for 5 minutes.
04 - Slice up the avocado, tomatoes, lettuce, and cooked chicken, along with the green onion.
05 - Start with a layer of grated cheese, add chicken slices, lettuce, tomatoes, the sauce, and the green onions on your tortilla.
06 - Roll it snugly into a burrito shape.
07 - Brown the wrap in a hot pan for 1-2 minutes per side until crisp and golden.

# Notes:

01 - Rest the chicken before cutting—it keeps it tender.
02 - Skip meat and swap to tofu and vegan mayo instead.

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