Festive Jello Shots (Print Version)
# Ingredients:
→ Jello Shots
01 -
1 packet (3 ounces) of green apple or lime-flavored gelatin
02 -
1 cup of hot boiling water
03 -
1/2 cup of chilled water
04 -
1/2 cup of Irish whiskey or vodka
05 -
A few drops of green food coloring (optional)
→ Optional Toppings
06 -
A dollop of whipped cream
07 -
Edible glitter or green sprinkles
08 -
Small shamrock candies
# Instructions:
01 -
Grab a big mixing bowl and pour the gelatin powder in. Add 1 cup of boiling water, and stir it up until you don't see any more powder. Throw in 1/2 cup of cold water, mix it again, then pour in the whiskey or vodka. Stir one last time. Want it greener? Add a few drops of green coloring!
02 -
Set some small plastic cups or shot glasses on a baking sheet to keep things steady. Slowly pour the mixture into each cup, leaving about a quarter empty at the top.
03 -
Stick the filled cups into the fridge. Let them chill for 2 to 4 hours, or until they're nice and firm.
04 -
Pull the jello shots out of the fridge. Add whipped cream, a sprinkle of green glitter, or pop on a shamrock candy for flair. Serve cold and remember to enjoy responsibly!