Green Christmas Snack (Print Version)

# Ingredients:

01 - Popped popcorn, about 10 cups.
02 - Season with salt as needed.
03 - A few drops of blue food dye.
04 - Red candy-coated chocolates (M&Ms).
05 - Half a cup of mini marshmallows, for the topping.
06 - Three tablespoons of butter, salted.
07 - Yellow food dye, a few drops.
08 - Three cups of tiny marshmallows.

# Instructions:

01 - Pop your kernels and sprinkle on some salt.
02 - In a pan, melt the butter and mix in marshmallows until smooth. Stir in food dyes to make a green shade.
03 - Toss the popcorn with the melted mixture and spread it out on a lined baking sheet.
04 - Drizzle any leftover coating, then sprinkle the warm popcorn with marshmallows and candies.
05 - Set it aside to cool fully before eating.

# Notes:

01 - Great for a cozy night in with movies.
02 - Toppings stick better while the coating is still soft.
03 - It's best eaten right away, but stays good for about two days.

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