Fresh beans tuna (Print Version)

# Ingredients:

→ Fresh veggies

01 - 2 fresh onions
02 - 300 g of cherry tomatoes
03 - 500 g of green beans

→ Canned goods

04 - 1 small can of corn
05 - 1 can of plain tuna

→ Seasonings

06 - 1 ½ tbsp of balsamic vinegar
07 - A pinch of salt and pepper
08 - 3 tbsp of olive oil

→ Toppings

09 - A handful of black olives
10 - Some crunchy croutons

# Instructions:

01 - Cook the green beans in boiling water or steam them. Keep an eye on them so they stay a little firm. Drain and let them cool down.
02 - In a big bowl, mix together drained corn, tuna chunks, black olives, croutons, halved cherry tomatoes, and thinly sliced fresh onions.
03 - Take the cooled green beans and toss them into the big bowl with the other ingredients.
04 - In a small bowl, whisk together the olive oil, balsamic vinegar, plus as much salt and pepper as you like.
05 - Pour the dressing over everything in the bowl, mix it well, and chill until you're ready to serve.

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