Green Bean Potato Bake (Print Version)

# Ingredients:

01 - 1/4 spoon of ground black pepper.
02 - 3 cups of broccoli florets.
03 - Butter to grease your pan.
04 - 2 cans of cream of mushroom soup.
05 - 1 1/2 cups of milk.
06 - 1/2 cup shredded white cheddar cheese.
07 - 3 large potatoes, chopped.
08 - 3 cups of green beans, chopped into small pieces.

# Instructions:

01 - Set your oven to 350°F and grease your baking dish with butter.
02 - Add potatoes to salty water, then boil. Keep them in for about 15 minutes. They should be tender but not fall apart.
03 - Throw the beans and broccoli into the same pot. Let them cook for five minutes. Drain them really well.
04 - In a pan, blend your soup, milk, and pepper until it's smooth and creamy.
05 - Gently fold veggies into the soup mixture. Make sure they’re all coated. Use foil to cover it all up.
06 - Put it in the oven and cook for a half hour.
07 - Crank the oven to 400°F. Sprinkle cheese across the top.
08 - Bake it for another 10 minutes until the cheese is bubbly and browned. Allow it to cool slightly before serving.

# Notes:

01 - Add garlic powder to kick up the flavor.
02 - Make it ahead and pop it in the oven later.
03 - Pairs nicely with turkey or chicken.

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