Green Apple Drink (Print Version)
# Ingredients:
→ Sweetened Apple Syrup
01 -
4 tablespoons honey
02 -
2 cups water
03 -
3 green apples, tart (Granny Smith works great)
→ To Serve
04 -
Sparkling water or soda water
05 -
Ice cubes
# Instructions:
01 -
Dice the apples into small pieces after removing the core. Don’t wait too long to avoid browning.
02 -
Put the apple pieces, water, and honey into a large pot. Turn up the heat to bring everything to a boil, then lower it to simmer. Cook gently for 15 minutes while pressing the apples occasionally to release more juice.
03 -
Remove the pot from the heat and let it cool completely. Use a strainer to press the mix into a bowl or pitcher, squeezing the apples to get the syrup out. Discard the solid bits once done.
04 -
Spoon about 2-3 tablespoons of syrup into each glass. Pour in soda water or sparkling water, toss in some ice cubes, and give it a gentle stir.
# Notes:
01 -
This refreshing drink combines tart green apple flavors with honey’s subtle sweetness for a classy non-alcoholic treat.
02 -
Store leftover syrup in the fridge for up to 5 days, so you can enjoy this easy-to-make drink anytime.