Greek yogurt cake (Print Version)
# Ingredients:
01 -
11g of baking powder (1 packet).
02 -
100g sugar.
03 -
150g plain Greek yogurt.
04 -
150g flour.
05 -
2 eggs.
# Instructions:
01 -
Set the oven to 180°C. Line a pan with parchment paper or grease and dust it with flour.
02 -
Beat sugar with the eggs until the mixture looks pale. Stir in the Greek yogurt.
03 -
Sift the baking powder and flour. Gently fold them in without overmixing the batter.
04 -
Pour the batter into your prepared pan. Bake for 25-30 minutes. It's done when a toothpick comes out clean.
05 -
Cool it down in the pan for a bit, then flip it onto a rack to finish cooling.
# Notes:
01 -
You can add citrus zest or chocolate chips for variety.
02 -
Stays fresh for 2-3 days in a sealed container.