Greek Yogurt Banana Bread (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 2 ripe bananas (about 7oz/200g total)
02 - Greek yogurt (2/3 cup or 180g, at least 2% fat)
03 - 1 large egg
04 - 1/3 cup or 80ml of honey or maple syrup
05 - 1 tsp vanilla extract

→ Dry Ingredients

06 - 1 tsp ground cinnamon
07 - 1/6 tsp salt
08 - 1.5 cups or 150g of oat flour
09 - 2 tsp baking powder
10 - 1/2 cup or 50g almond flour (swap for more oat flour if needed)

→ Optional Add-ins

11 - 1/4 cup or 40g of chocolate chips
12 - 1/2 cup or 50g protein powder (can replace 1/2 cup flour)

# Instructions:

01 - Set your oven to 350°F (180°C). Grease a loaf pan or line it with parchment paper.
02 - Mash the bananas well and stir in yogurt, egg, honey or syrup, vanilla, cinnamon, and salt until smooth.
03 - Stir in the flours and baking powder. Toss in chocolate chips if using, and adjust the batter if it's too thick or thin.
04 - Pour batter into the loaf pan and bake for 30–35 minutes, until a toothpick comes out clean.

# Notes:

01 - Swap some flour for protein powder to make it higher in protein.
02 - Banana size can affect batter thickness—adjust if necessary.
03 - Use all oat flour if you prefer to skip almond flour.
04 - Adding chocolate chips is totally optional.

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