Sugar Cookies Grain Free (Print Version)
# Ingredients:
→ Base Layer
01 -
1/2 teaspoon salt
02 -
2 cups almond flour
03 -
1/4 cup baking Stevia
04 -
1 egg
05 -
1/4 cup sugar
06 -
1/4 cup coconut oil, melted and cooled
07 -
1/2 cup grass-fed butter, softened
08 -
1/2 cup coconut flour
09 -
1/2 teaspoon baking soda
10 -
1 1/2 teaspoons vanilla extract
→ Topping
11 -
1 tablespoon coconut oil
12 -
1/2 cup white chocolate chips
13 -
Sprinkles (if you'd like)
14 -
2 drops pink food coloring
# Instructions:
01 -
Blend your dry stuff first. Soften butter, then mix in oil, sugar, and Stevia. Stir in egg and vanilla, then bit by bit fold in the flour blend.
02 -
Shape the dough into one big ball. Wrap it up tight in plastic. Let it chill for at least 1 hour, or leave it overnight.
03 -
Between two sheets of parchment, roll dough into a 1/4" sheet. Cut your cookies. Bake these at 350°F for roughly 10-13 minutes. They should look lightly golden.
04 -
Microwave the chocolate and coconut oil until melted. Stir in the food coloring. Dip cooled cookies into the glaze and add sprinkles if you like.
# Notes:
01 -
Keep fresh in a sealed container for up to a week.
02 -
Freeze undecorated cookies for as long as 3 months.