Creamy Steak Pasta (Print Version)

# Ingredients:

01 - 1 lb of steak (sirloin or ribeye).
02 - 12 oz of fettuccine pasta.
03 - 2 tbsp olive oil.
04 - 4 minced garlic cloves.
05 - 1 cup heavy cream.
06 - 1 cup grated Parmesan cheese.
07 - 1/2 cup crumbled Gorgonzola.
08 - 1/4 cup beef broth.
09 - 2 tbsp butter.
10 - Salt and pepper to taste.
11 - 1/2 tsp red chili flakes.
12 - 1/4 cup fresh spinach, chopped.
13 - 1/4 cup fresh basil, chopped.
14 - Balsamic glaze for topping.
15 - Chopped fresh parsley.

# Instructions:

01 - Boil the fettuccine until al dente in salted water. Save 1/2 cup of the pasta water.
02 - Season the steak, then cook it on medium-high heat for 2-3 minutes per side. Set it aside.
03 - Sauté garlic in butter and oil. Stir in broth, cream, and cheeses. Add spinach and basil last.
04 - Toss the pasta with the sauce. If it's too thick, pour in reserved pasta water. Add the steak back in.
05 - Drizzle with balsamic glaze, sprinkle parsley and Gorgonzola for garnish, and serve hot.

# Notes:

01 - Using pasta water helps bind and thicken the sauce.
02 - For the best consistency, make the sauce right before serving.

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