Golden Toast With Apples (Print Version)
# Ingredients:
→ Main ingredients
01 -
4 slices of bread (brioche, sandwich bread, or rustic loaf)
02 -
2 apples (Golden or Boskoop recommended)
03 -
30 g of butter
04 -
1 small pinch of salt
05 -
1 teaspoon of cinnamon (optional)
06 -
2 tablespoons of sugar
# Instructions:
01 -
Peel the apples and chop them into small chunks. Heat 20 g of butter in a skillet over medium heat. Add the apple chunks, salt, sugar, and cinnamon. Stir occasionally and cook for about 8-10 minutes until the apples get soft and slightly caramelized. Use a fork to mash them up a bit for a smoother texture.
02 -
Either grill the slices of bread in a toaster or heat them in a pan with a dab of butter.
03 -
Spread the leftover butter on the toasted bread, then pile on the apple butter. For an indulgent touch, drizzle with honey or serve alongside a scoop of vanilla ice cream.
# Notes:
01 -
Try adding crushed nuts or raisins to the apple mixture for a twist.
02 -
Swap the sugar with speculoos spread for an autumn-inspired flavor.