Mug French Toast (Print Version)
# Ingredients:
→ Main Components
01 -
1 large egg
02 -
1/4 teaspoon vanilla extract
03 -
1/4 teaspoon ground cinnamon
04 -
1 pinch of nutmeg
05 -
1 teaspoon butter
06 -
3 tablespoons milk
07 -
1 teaspoon maple syrup
08 -
1 cup (250 ml) of torn bread pieces
→ Optional Toppings
09 -
Peanut butter
10 -
Raspberries
11 -
Blueberries
12 -
Bananas
13 -
Powdered sugar
# Instructions:
01 -
Put the butter in a big microwave-safe mug and heat it for around 15–20 seconds, just till it's melted.
02 -
Toss in the milk, maple syrup, cinnamon, vanilla, nutmeg, and egg. Whisk the mix until it comes together nicely.
03 -
Slowly stir your bread pieces into the wet mixture, making sure everything gets coated. Let it sit for about a minute so the bread can soak it all up.
04 -
Cook it on high power for 1 to 1.5 minutes, or until it firms up. Start with 1 minute, then add time if needed.
05 -
Pick your favorite toppings like fruit, powdered sugar, or a dollop of peanut butter. Serve right away.
# Notes:
01 -
Keep an eye on it while cooking so the bread doesn't dry out—adjust the time based on your microwave's strength.