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Crispy golden rounds of sweet potato topped with smooth goat cheese, zippy cranberries, crunchy apples, and roasted pecans. Every bite totally bursts with tangy, sweet, and nutty goodness. These are an easy holiday treat with all kinds of flavors packed in.
Tasty Pantry Lineup
Here’s what you’ll want for tasty Potato Rounds:
- For Roasting:
- A little olive oil, plus pepper and salt.
- Crunchy Finish:
- Chopped toasted pecans bring the crunch.
- Fresh Bite:
- Sweet apple bits diced small.
- Tangy Kick:
- A handful of dried cranberries for punch.
- Cheesy Goodness:
- Soft goat cheese that’s easy to smear.
- Main Star:
- Just-right slices of sweet potato—thin and even.
Smooth Path to Awesome
Set your oven at 400°F and you’re good to go. Cut sweet potatoes into thick coins and throw them in a bowl with seasoning and oil. Flip rounds on the baking sheet halfway through so both sides get color. While the spuds are roasting, prep the toppings. Once they’re out, layer each one with a swipe of cheese, then pile on apples, nuts, and cranberries.
Tricks for Top-Notch Snacks
Slice every round about the same size for even roasting. Goat cheese softens nicely, so it spreads easy on the potatoes. Toast the pecans—they get way tastier. Enjoy ’em warm or after they’ve cooled down. They’re always a hit at parties.
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Get Ahead & Relax
Save time by prepping toppings the night before your event. You can also roast the sweet potatoes in advance and reheat when you need. Pop leftovers in the fridge; they’ll stay fresh a few days.
Switch Things Up
Feel like changing it? Swap goat cheese for feta if you want something sharper. If you don’t do dairy, mashed avocado is super creamy. Running low on potatoes? Toss these toppings on crackers for a crunchier munch.
Frequently Asked Questions
- → Can I prepare this early?
Sure! Roast the potato slices and prep the toppings beforehand. Store separately, then quickly reheat and assemble when you're ready to serve.
- → Why pick thin sweet potatoes?
Thinner sweet potatoes make smaller, evenly-sized pieces that cook perfectly. Plus, they're great for bite-sized snacks.
- → Do you have to peel the sweet potatoes?
Nope, peeling isn't necessary if you clean them well. The skin adds texture and helps the slices hold up better while roasting.
- → What can I use instead of goat cheese?
If goat cheese isn't your thing, feta or blue cheese can replace it. Both bring the tangy kick that complements the sweet and crunchy toppings.
- → Do I need the maple syrup?
The drizzle of maple syrup balances the vinegar in the topping. If you'd like, swap for honey or just skip it for a less sweet option.