Garlic Parmesan Veggies (Print Version)
# Ingredients:
→ Vegetables
01 -
2 yellow squash, sliced into thick half-inch rounds
02 -
2 zucchini, cut into half-inch slices
03 -
14 ounces of tomatoes, split in two
→ Seasonings
04 -
Pinch of salt and black pepper (adjust as you like)
05 -
4 minced garlic cloves
06 -
1 1/4 teaspoons of Italian herbs blend
07 -
3 tablespoons of olive oil
08 -
Optional: parsley for decoration
09 -
1 cup Parmesan, shredded
# Instructions:
01 -
Set your oven to 400°F and line a tray with parchment paper
02 -
Combine garlic, olive oil, and herbs. Let it sit for a bit—about 5 to 10 minutes.
03 -
Drizzle your veggie mix with the oil mixture and toss well
04 -
Lay the vegetables out on the tray and sprinkle generously with Parmesan
05 -
Cook in the oven for 25 to 30 minutes until the cheese melts and the veggies soften