01 -
Set your oven to 375°F and put parchment on a baking tray.
02 -
Mix the melted butter with onion powder, garlic powder, and Italian seasoning.
03 -
Toss the crackers in a bowl with the butter mixture until they're coated evenly.
04 -
Add parmesan cheese to the mix and toss again to blend everything nicely.
05 -
Lay the crackers on the tray and bake for 7 to 9 minutes until golden brown.
06 -
Let the crackers cool all the way before packing them up in a sealed container.