Garlic Parmesan Chicken (Print Version)
# Ingredients:
→ Protein
01 -
1 lb chicken breasts, boneless and skinless, diced into small chunks
→ Creamy Sauce
02 -
3 cloves minced garlic
03 -
1 cup Parmesan cheese, grated
04 -
1 cup heavy whipping cream
05 -
3 tablespoons of butter
06 -
1 cup chicken stock
→ Pasta & Flavor
07 -
1/4 teaspoon black pepper
08 -
12 oz rigatoni noodles
09 -
1 teaspoon blend of Italian herbs
10 -
1 tablespoon parsley, finely chopped
11 -
1/2 teaspoon salt
# Instructions:
01 -
Follow the package directions to cook the rigatoni, drain it well, and put it aside.
02 -
In a pan on medium, heat 2 tablespoons of butter. Sprinkle the chicken with pepper, salt, and herbs, then cook for 6-8 minutes until it turns golden brown.
03 -
Using the same pan, cook the garlic in the remaining butter for 60 seconds. Pour in the broth and simmer for 3-4 minutes. Add the cream and Parmesan, stirring until it’s creamy.
04 -
Toss the chicken back into the pan along with the cooked pasta. Mix well to coat everything in the sauce, then sprinkle parsley on top.
# Notes:
01 -
You can swap rigatoni for any pasta you have.
02 -
Tastes terrific with garlic bread or a crisp salad.
03 -
Want it creamier? Just add more cream or cheese.