Cheesy Chicken Wraps (Print Version)

# Ingredients:

01 - 2 cups chicken, cooked and either diced or shredded.
02 - 1 1/2 cups mozzarella or cheddar cheese, grated.
03 - 1/4 cup soft cream cheese.
04 - 3 garlic cloves, chopped finely.
05 - 2 tablespoons melted butter.
06 - 1/4 cup sour cream.
07 - 4 large tortillas.
08 - 1 teaspoon seasoning mix (Italian).
09 - 1 teaspoon garlic powder.
10 - A pinch of salt and pepper.
11 - Chopped fresh parsley for topping (optional).

# Instructions:

01 - Cook garlic in butter over low heat for about 1-2 minutes, until it smells amazing.
02 - Add chicken and your seasonings to the skillet, warming it all through.
03 - In a bowl, mix together half the cheese, sour cream, and the cream cheese.
04 - Stir the warm chicken into your creamy mixture until combined.
05 - Spread the chicken mixture in the tortillas, top with the rest of the cheese, then fold and roll them up tightly.
06 - Toast each side of the wraps in a hot skillet for 2-3 minutes, letting them crisp up to a golden brown.

# Notes:

01 - Swap sour cream with Greek yogurt if preferred.
02 - Prepare the filling ahead to save time later.
03 - You can use any shredded cheese you like.
04 - Reheating leftovers in the microwave isn’t recommended.
05 - Gluten-free tortillas work well here.
06 - Wraps keep for three days in the fridge.

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