Garlic Cheesesteak Bread (Print Version)

# Ingredients:

01 - 1 pack of frozen garlic bread.
02 - 2 cups of shredded provolone cheese.
03 - 12 oz of thinly sliced steak meat.
04 - 1 medium onion, diced.
05 - 1 green bell pepper, diced.
06 - 2 tsp Worcestershire sauce.
07 - Salt and pepper to taste.
08 - Garlic powder, as needed.
09 - Onion powder, as needed.
10 - Some olive oil for sautéing.

# Instructions:

01 - Follow the package to bake the garlic bread. Keep the oven warm afterward.
02 - Cook the steak on medium heat until browned. Get rid of the grease, and mix in the Worcestershire sauce, salt, and other spices.
03 - Cook the onions and bell peppers in olive oil until they're soft.
04 - Spread cheese on the bread, add steak and veggies, then sprinkle more cheese on top.
05 - Pop it in the oven for about 5 minutes to let the cheese melt.

# Notes:

01 - Use pre-cut steak for quicker prep.
02 - Cook the veggies and steak ahead of time if you'd like.

Back