Cheese Bread Loaf (Print Version)
# Ingredients:
01 -
3 cups grated cheddar cheese.
02 -
1/2 teaspoon baking soda.
03 -
1 teaspoon salt.
04 -
2 teaspoons baking powder.
05 -
1 1/3 cups buttermilk.
06 -
4 tablespoons butter, melted and cooled.
07 -
2 teaspoons garlic powder.
08 -
2 large eggs.
09 -
2 cups plain flour.
10 -
1 tablespoon sugar.
# Instructions:
01 -
Preheat your oven to 350°F and grease a 9x5 pan lightly.
02 -
Combine flour, sugar, salt, baking powder, baking soda, and garlic powder. Toss in 2 cups of the cheddar.
03 -
Whisk together eggs, buttermilk, and melted butter until smooth.
04 -
Gently fold the wet mixture into the dry until it’s just incorporated. Don’t overdo it! Pour into the loaf pan.
05 -
Sprinkle the remaining cheddar on top. Cover with foil, bake for 30 minutes, then remove foil and bake for another 20 minutes.
06 -
Let the loaf cool for about 10 minutes in the pan before shifting it carefully to a cooling rack.
# Notes:
01 -
Don’t stir the batter too much or it’ll turn dense.
02 -
Foil keeps the cheese from darkening too quickly.