01 -
Add minced garlic, brown sugar, sesame oil, smoked paprika, salt, pepper, and optional hot sauce into your slow cooker.
02 -
Place the chicken thighs into the slow cooker. Fully coat them with the sauce, making sure the skin side is up.
03 -
Cook on HIGH for 4 hours or let it go on LOW for 7-8 hours.
04 -
If you want crispy skin, pop under the broiler quickly.
05 -
Sprinkle sesame seeds and green onions over the cooked chicken before serving.