Brown Sugar Garlic Chicken (Print Version)
# Ingredients:
01 -
4 bone-in, skin-on chicken thighs.
02 -
For the sauce:
03 -
6 minced garlic cloves.
04 -
Packed 1/3 cup brown sugar.
05 -
1 tbsp sesame oil.
06 -
1 tsp smoked paprika.
07 -
1/4 tsp black pepper.
08 -
1/2 tsp kosher salt.
09 -
1 tbsp hot sauce if you like it spicy (optional).
10 -
For topping:
11 -
Chopped green onions.
12 -
Sesame seeds.
# Instructions:
01 -
Add minced garlic, brown sugar, sesame oil, smoked paprika, salt, pepper, and optional hot sauce into your slow cooker.
02 -
Place the chicken thighs into the slow cooker. Fully coat them with the sauce, making sure the skin side is up.
03 -
Cook on HIGH for 4 hours or let it go on LOW for 7-8 hours.
04 -
If you want crispy skin, pop under the broiler quickly.
05 -
Sprinkle sesame seeds and green onions over the cooked chicken before serving.
# Notes:
01 -
Switch to boneless thighs, and cook them for less time.
02 -
Prep ahead by assembling everything the night before, then refrigerate.
03 -
Skip the hot sauce for a gentler flavor.
04 -
Using the broiler after cooking gives crispier skin.