Funfetti Cookie Cupcakes (Print Version)
# Ingredients:
→ Colorful Cupcakes
01 -
6 tablespoons soft butter
02 -
¾ cup regular sugar
03 -
½ cup room temp buttermilk
04 -
2 tablespoons neutral cooking oil
05 -
2 room temp large eggs
06 -
1 teaspoon vanilla extract
07 -
1 ¾ cups plain white flour
08 -
⅓ cup fun rainbow sprinkles
09 -
½ teaspoon table salt
10 -
1 teaspoon baking powder
→ Safe-to-Eat Cookie Dough
11 -
2 ½ cups regular white flour
12 -
1 teaspoon corn starch
13 -
¾ cup soft brown sugar, packed
14 -
¾ cup softened butter
15 -
3 tablespoons milk
16 -
¼ cup white sugar
17 -
1 teaspoon vanilla flavor
18 -
½ teaspoon salt
19 -
1 cup small chocolate chips
→ Cookie Dough Frosting with Cream Cheese
20 -
3 cups powdered sugar (sift first)
21 -
4 oz cream cheese, at room temp
22 -
¾ cup butter, slightly firm
23 -
⅛ cup rich heavy cream
24 -
1 teaspoon real vanilla
# Instructions:
01 -
Heat oven to 350°F. Mix wet and dry stuff on their own, join them slowly. Toss in sprinkles. Bake for 20-23 minutes.
02 -
Blend flour, corn starch, and salt. Cream butter with sugars, then mix the liquids. Stir everything together with chocolate chips at the end.
03 -
Beat butter and cream cheese till creamy. Add powdered sugar together with the cream and vanilla. Fold in small cookie dough balls last.
04 -
Cut out cupcake centers to stuff dough inside. Swirl frosting on top, then sprinkle leftover cookie dough pieces.
# Notes:
01 -
Scoop and level your flour right
02 -
Bring ingredients to sitting temp two hours in advance