Frozen Yogurt Peanut Bars (Print Version)
# Ingredients:
01 -
1/2 cup of smooth peanut butter.
02 -
1 cup of plain, unsweetened Greek yogurt.
03 -
1 teaspoon of vanilla flavoring.
04 -
1 full tablespoon of maple syrup or honey.
05 -
2 large spoons of coconut oil.
06 -
6 oz (about 1 cup) of chocolate chips.
07 -
A handful of salted peanuts (about 2 tablespoons).
08 -
Optional: Popsicle sticks.
09 -
Optional: Silicone mat or wax paper.
# Instructions:
01 -
Put a layer of wax paper on a baking tray.
02 -
Mix the peanut butter and yogurt together. Add honey or syrup, then vanilla. Stir until it's all creamy.
03 -
Drop half the filling in small portions on the tray. Place a stick into each. Cover with the rest of the mixture. Lightly press them flat, add peanuts on top, then freeze for 2 hours.
04 -
Heat chocolate chips with coconut oil till smooth. Dip the frozen bars, then freeze them again.
# Notes:
01 -
Mini chocolate chips can be mixed in.
02 -
Wait 5-10 minutes after taking out of the freezer before you eat.
03 -
Stays fresh in the freezer for up to a month.
04 -
Use regular peanut butter (not the natural kind).