Banana chocolate snacks (Print Version)
# Ingredients:
→ Main parts
01 -
3 ripe bananas
02 -
2 tablespoons shredded coconut
03 -
4 tablespoons crunchy peanut butter
04 -
¾ teaspoon coconut oil
05 -
3 pieces of dark chocolate (28 g)
# Instructions:
01 -
Grab a small tray or plate, and cover it with a sheet of parchment paper.
02 -
Peel your bananas, split them in half, then slice each half lengthwise. You should end up with four pieces per banana.
03 -
Break the dark chocolate into bits, toss it into a small bowl with the coconut oil, and microwave for a few seconds. Stir until it's totally melted and smooth.
04 -
Take about a teaspoon of peanut butter and spread it evenly on each banana slice.
05 -
Pour your melted chocolate over each banana slice evenly.
06 -
Sprinkle about ½ teaspoon of shredded coconut over each banana piece.
07 -
Put the coated slices on the tray, and stick them in the freezer for about 1 to 2 hours.
08 -
Once frozen, move them into tight-sealing food containers and keep frozen. Let them sit at room temperature for a few minutes before eating.
# Notes:
01 -
Use perfectly ripe bananas for the best flavor. These treats can be stored in the freezer for several weeks.