Fried Oreo Treats (Print Version)
# Ingredients:
01 -
2 quarts of vegetable oil.
02 -
1 large egg.
03 -
1 cup of milk.
04 -
About 1 1/4 cups of dry pancake mix.
05 -
1 (18.71 oz) package of Double Stuf Oreos.
06 -
Powdered sugar to sprinkle on.
# Instructions:
01 -
Put some paper towels on a plate.
02 -
Stir together the egg, milk, and pancake mix. If it’s too thin, add extra mix.
03 -
Warm the oil to about 375°F.
04 -
Work in small batches (4-6 cookies each): Dip each Oreo in the batter, let the extra drip off, and fry for 1-2 minutes per side till they’re golden brown.
05 -
Move them to the paper towels to soak up the oil.
06 -
Sprinkle powdered sugar over the top.
# Notes:
01 -
Stick to a neutral-tasting oil that can handle high heat.
02 -
Don’t crowd the pan so the temperature stays steady.
03 -
These taste best when they’re hot and freshly made.
04 -
You can warm them up in a 425°F oven for 3-5 minutes.
05 -
Keep stored in the fridge for up to three days.