Fried Mac Bites (Print Version)
# Ingredients:
01 -
14 strips (284g) of bacon.
02 -
1/2 lb (227g) of elbow pasta.
03 -
2 tbsp bacon drippings or butter (30g).
04 -
2 tbsp (16g) plain flour.
05 -
1 cup plus 2 tbsp (270ml) milk.
06 -
1/2 lb (227g) shredded sharp cheddar.
07 -
1/2 lb (227g) shredded Monterey Jack.
08 -
Spices: nutmeg, cayenne, garlic powder, salt, pepper.
09 -
1 cup (125g) all-purpose flour.
10 -
2 eggs, whisked.
11 -
1 1/4 cups (180g) seasoned panko crumbs.
12 -
Spices: onion powder, pepper, salt.
13 -
Oil for frying.
# Instructions:
01 -
Fry bacon until crispy, save 2 tbsp of its fat, and chop it into small pieces.
02 -
Boil macaroni for 7 minutes, make a roux with the fat and flour, whisk in milk and spices, add the cheeses, stir in bacon and pasta, cool for at least 3 hours.
03 -
Divide into 36 pieces, coat them in flour, dip in egg, then roll in breadcrumbs. Freeze until needed.
04 -
Fry in small batches for 4-5 minutes at 360-370°F. Drain on paper towels and serve immediately.
# Notes:
01 -
Freeze before frying for convenience.
02 -
Prepare pasta mixture in advance.
03 -
Grate cheese yourself for better texture.
04 -
Perfect for entertaining guests.
05 -
Double the amounts for larger groups.
06 -
Ideal appetizer for any gathering.